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FORMULATION OF PREBIOTIC FOOD INKS FOR 3D PRINTING FROM BIOPOLYMERS AND APPLE POWDER: RHEOLOGICAL ANALYSIS AND RESPONSE SURFACE METHODOLOGY

Oscar Didier Rivas-Llamas, Tania E. Lara-Ceniceros, Silvia Marina González Herrera, José Alberto Gallegos Infante, Luz Araceli Ochoa Martínez, Olga Miriam Rutiaga Quiñones, Gabriela Bermúdez Quiñones,