Oral

MICROENCAPSULATION OF ANTHOCYANINS FROM PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WITH STARCH AND MALTODEXTRIN

Azucena Rodriguez Mena, Luz Araceli Ochoa Martínez, Silvia Marina González Herrera, Olga Miriam Rutiaga Quiñones, Rubén Francisco González Laredo, Begoña Olmedilla Alonso,